Cardamom.

Cardamom is used both in the kitchen and medicine. Cardamom is a small oval ball shell white solid. It has a brown pigment produced. The pungent aroma. A little spicy. The sweet and bitter medicinal properties, used as a tonic element. The pituitary is driven by the wind in the stomach flatulence, colic, diarrhea, tight and use a combination of drugs taken to relieve stomach preen. How to use in cooking. Time must be roasted before it is forced to shell grains in a pound, but the Resolution. The smell. And aromatic curry. Commonly used as a spice in curry Massaman Curry Panang curry paste, etc. and also the flavor and color of many foods such as bread, fermented foods and meat products.