Nutmeg.

Nutmeg nutmeg is the fruit of the nutmeg. The inner portion of the seed is used as a spice. The seeds have a hard shell to crack the shell. Using only the black seeds within pungent aroma and astringent taste mace. The mace is called. The true flowers. However, as the skin covering the nutmeg. Known. Seed coat (placental) as a typical fiber a pungent smell good. Taste is sour and astringent properties of the periodic maintenance antiflatulents flatulence helps digestion. And put the ingredients in herbal medicine. Resolve the wind profile. How to use in cooking. To be roasted and then ground before the meal. The smell and aroma in curries such as Kaeng Massaman curry, pad Mumbai curry Piercing the number as well as the preservation precautions mace is certain Christine Xin (Myristicin) if it is a trance dream Eating more than 5 grams of nutmeg can cause nausea, vomiting, dry mouth, dizziness, irregular heartbeat and even death.