Clove

The dried clove buds. Dark brown in color and spicy aroma. Initially a popular old people chewing betel nut, clove with the aromatic properties of the drug to the digestive carminative to relieve flatulence as a dental anesthetic and analgesic clove flowers also contain calcium and phosphorus. Help maintain bones and teeth. How to use in cooking. Remove stamens removed before roasting lamb. So fragrant and spicy. Add curry powder if you like curry, Massaman curry before, so I will use all the resources that I like to put in boiled meat.

Cardamom.

Cardamom is used both in the kitchen and medicine. Cardamom is a small oval ball shell white solid. It has a brown pigment produced. The pungent aroma. A little spicy. The sweet and bitter medicinal properties, used as a tonic element. The pituitary is driven by the wind in the stomach flatulence, colic, diarrhea, tight and use a combination of drugs taken to relieve stomach preen. How to use in cooking. Time must be roasted before it is forced to shell grains in a pound, but the Resolution. The smell. And aromatic curry. Commonly used as a spice in curry Massaman Curry Panang curry paste, etc. and also the flavor and color of many foods such as bread, fermented foods and meat products.

Bay leaf.

Actually, a bay leaf and dried spices, which are used to make it. The leaves of cardamom. But as the President of the goddess Roma. The pungent aroma. Spicy and nourishing blood tonic Medicinal expel flatulence element method is used in cooking. Time to tear out and re-insert the stem into pieces. Only slightly. The smell of meat. Or used as a floating curry Massaman curry.

Pepper

Dried ripe pepper and black pepper crust, called a shell, but the seed of the pepper or white pepper flake. The aroma is quite pungent spicy Medicinal expel sweat cure indigestion, constipation, toothache help solve appetite. How to use in cooking. Use the seeds or the powder profile. The flavor of food. Help the smell. The preservation of meat. And as a component of curry Massaman Curry Panang curry are also used white pepper in the soup.

Dried.

Dried using the dried ripe fruit is red or auburn. A pungent and spicy. Most of the hot pepper is in the seeds and chilli oil. I also colored in the beautiful restaurant with Medicinal pituitary carminative aids digestion periodic maintenance. The appetite. How to use in cooking. Curry Panang curry sauce made with sour and spicy ฉoeฉie because of the color and not very

Nutmeg.

Nutmeg nutmeg is the fruit of the nutmeg. The inner portion of the seed is used as a spice. The seeds have a hard shell to crack the shell. Using only the black seeds within pungent aroma and astringent taste mace. The mace is called. The true flowers. However, as the skin covering the nutmeg. Known. Seed coat (placental) as a typical fiber a pungent smell good. Taste is sour and astringent properties of the periodic maintenance antiflatulents flatulence helps digestion. And put the ingredients in herbal medicine. Resolve the wind profile. How to use in cooking. To be roasted and then ground before the meal. The smell and aroma in curries such as Kaeng Massaman curry, pad Mumbai curry Piercing the number as well as the preservation precautions mace is certain Christine Xin (Myristicin) if it is a trance dream Eating more than 5 grams of nutmeg can cause nausea, vomiting, dry mouth, dizziness, irregular heartbeat and even death.

Chan star anise or eight petals.

Chan star anise or eight petals. The spices of China. Part used is the dried ripe fruit is an eight-pointed star. Reddish brown. Have a spicy, sweet scent and medicinal properties carminative tonic pituitary element is the element with the method used to cook food. Popular or boiled before use to burn incense before. The type of fraud or a cause odor. Or to a fine powder in the boiling mixture Spices. In the northern part of the Labrador.

Coriander.

Coriander is the dried fruit. The small spheres. Brown, pale blue or white fragrant aroma is more or less dependent on the seed. Lisa delicate flavor of coriander to taste similar to licorice Medicinal appetite. The abdominal pain. Flatulence carminative and diuretic. How to use in cooking. Before the roast before cooking. Thoroughly roasted and pounded while hot. Panang curry is the spices used Massaman curry with cumin seeds.

Cumin or Etiinkaw.

Cumin is the dried fruit Etiinkaw use. The result is a flat oval. Yellowish brown. Very fragrant. Spicy and bitter. Small fennel seed. The onion seeds over the properties of the drug to the driver leucorrhea expel flatulence. And as an ingredient in herbal medicine. How to use in cooking. Before you hit before you kiss. The marinated meat smell. Top with coriander seeds. The fire roasted mild and aromatic spices to mix in the curry powder profile Panang curry flavor foods, bread or cake.

Cinnamon

The cinnamon is used. The bark of the cinnamon. Russet Bitter sweet smell pleasant and astringent properties of drugs, fatigue, sweating solve the cork tightly to expel a mixture of snuff. Cinnamomum zeylanicum oil has anti-fungal and anti-microbial. How to use in cooking. Before the roasted or burned before. They are fragrance. The smell of meat. Enter whole or ground spices such as curry, cinnamon stewed profile mixed meat stew, etc.